
Humans have spent centuraries living with pigs. Possibly before we humans decided to settle down into an agricultural lifestyle, the pig made it's home with us. Today, the domesticated version of the wild european boar has hundreds of varieties. Because of this variety, some scientists even considered the domesticated pig to be it's own species (Sus domesticus). Yet, we'll simply take the traditional approach in this treatment, defining the domestic pig as a subspecies of the wild boar, Sus scrofus domesticus.
In this overview of the domestic pig, we'll highlight some of the more unique and interesting facts about this charismatic barnyard animal. We'll review some of the most common breeds found on farms across the world. Finally, we'll show some of the studies that have been done on pig intelligence.
There are many names for the pig including swine, hogs, oinkers and suids. What names are appropriate to call a pig, and what aren't? Here is a quick overview of some of the pig terminology.
Wild most wild animals will have a map of the areas they are found, domestic animals rarely have a range map. Instead, we found a map that details where pig production is the highest in the world. In the US there are said to be 60 million pigs in farms at any given time. The other large producers are Europe and China. The following map shows this graphically.

According to the Field Guide to Pigs, there are well over 500 breeds of pigs in the world. We'd like to dedicate the following section to the most common ones you might find on a farm.
Also called the large white, this white pig, with ears held upright is the most widely exported pig in the world! Mature adults can reach well over 1,000 pounds. It is known for it's pork since it has the least amount of back fat of any of the major breeds.
The chester white is an all white pig with medium floppy ears. It should have no spots on it's body. Originally, the chester white was developed in the US in Chester country, Pennesylvania. It's basically a mix of some now extinct breeds.
This pig is completely white (or slightly pinkish) and exceptionally long. It actually has more ribs than other pigs (17 in total) and is known for its bacon producing ability. It has lean meat, fast growth and is very sturdy. The Danes were the first to create this breed and it has spread throughout the world.
This breed is often known simply as GOS. This pig has white hair and black spots. Sometimes there is just one spot on either flank, and sometimes there are multiple spots on the pig. The ears rare floppy. This breed is almost entirely a bacon breed. Today it is somewhat rare with only about 100 breeders.
The Poland China is from neither poland or china. Instead it comes from Waren County in Ohio. A polish man made the breed popular though. This pig has white socks, a white snout and a white tail. The ears usually hang well over the eyes. It has a quite disposition and a rugged constitution. Males can easily get to 900 lbs. The largest Poland China, however, weighed a whopping 2,552 lbs.
The large black is used in pig production to produce lean pork. It has large ears that generally cover the face. Its fine hair is black, which covers the black skin under it. Because of the increased pigment in the skin, this breed is favored for outdoor rearing. It also has a gentle disposition and produces large litters. Males can reach 700 lbs.

Discovery Channel segment about the extinct Entelodonts (Killer Pigs)